Apple Cake (Dorie Greenspan)
80 mins (prep 20, cooking 60)
9 ingredients
8 servings
A really simple and moist cake that is more apple than cake. It's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart.Recipe is from Dorie Greenspan's newest cookbook, "Around My French Table: More Than 300 Recipes From My Home to Yours" where it's called Marie-Hélène's Apple Cake.The cake can be served warm or at room temperature, with or without a little softly whipped, barely sweetened heavy cream or a spoonful of ice cream.

Categories:  beginner-cook , fruit , north-american , kosher , <-4-hours , brunch , french , low-in... , low-sodium , coffee-cakes , time-to-make , low-protein , european , easy , cakes , apple , american , inexpensive , breads , vegetarian , dessert ,
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Serving Size (50.43 g)
Servings 8
Amount per Serving
Calories 234.77 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 149.06%
Saturated Fat 7.62g 304.62%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 47.8mg 15.93%
Total Carbohydrate 31.25g 83.33%
Dietary Fiber 0.32 g 10.15%
Sugars 22.18 g %
Protein 1.34g 21.38%
Vitamin A 369.84IU% Vitamin C 0.0mg%
Calcium 30.87mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large, large eggs, dark rum, pure vanilla extract