Apple Cake
70 mins (prep 20, cooking 50)
9 ingredients
20 servings
This recipe was a hit at our Memorial Day celebration. I adapted it from a recipe that was used at a birthday party. It's served best warm (but is still great after cooled) and with vanilla ice cream. Stay tuned...I'm working on a slightly healthier version!

Categories:  served-hot , fruit , taste~mood , equipment , <-4-hours , time-to-make , sweet , presentation , cakes , apple , oven , number-of-servings , stove-top , dessert , for-large-groups ,
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Serving Size (75.83 g)
Servings 20
Amount per Serving
Calories 382.79 Calories from Fat 182.97
% Daily Value *
Total Fat 20.33g 625.69%
Saturated Fat 3.61g 360.59%
Trans Fat 0.1g %
Cholesterol 6.36mg 42.39%
Sodium 246.33mg 205.27%
Total Carbohydrate 49.77g 331.82%
Dietary Fiber 0.9 g 71.91%
Sugars 35.15 g %
Protein 1.92g 76.93%
Vitamin A 76.09IU% Vitamin C 0.03mg%
Calcium 81.55mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking apples