Apple Cake (No Wheat, No Sugar)
40 mins (prep 10, cooking 30)
10 ingredients
12 servings
I developed this recipe from a blueberry muffin recipe, incorporating my diet preferences and using ideas from my Grandma's best cake.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (74.32 g)
Servings 12
Amount per Serving
Calories 114.02 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 141.68%
Saturated Fat 4.45g 267.18%
Trans Fat 0.27g %
Cholesterol 17.92mg 71.67%
Sodium 97.68mg 48.84%
Total Carbohydrate 14.63g 58.52%
Dietary Fiber 2.47 g 118.38%
Sugars 5.6 g %
Protein 2.3g 55.23%
Vitamin A 219.22IU% Vitamin C 0.93mg%
Calcium 34.29mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, gluten-free flour