Apple Cake Top


Food.com
80 mins (prep 20, cooking 60)
9 ingredients
4-6 servings
This is a really old family favourite that my mum often made. Now I make it! It's OK with tinned pie apples (but home cooked are best), it's good over stewed apricots, peaches, nectarines, quinces, and it's nice to mix stewed rhubarb in with the apple when it's available.

Categories:  beginner-cook , seasonal , australian , equipment , potluck , south-west-pacific , weeknight , easy , kid-friendly , oven , inexpensive , vegetarian , pies-and-tarts , dessert , fruit , comfort-food , taste~mood , <-4-hours , pie , eggs~dairy , time-to-make , holiday , winter , cakes , apple , fall , to-go... ,
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Ingredients

Nutrition

Serving Size (282.6 g)
Servings 4
Amount per Serving
Calories 469.07 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 86.13%
Saturated Fat 8.27g 165.31%
Trans Fat 0.49g %
Cholesterol 39.45mg 52.6%
Sodium 161.73mg 26.96%
Total Carbohydrate 83.97g 111.96%
Dietary Fiber 8.47 g 135.56%
Sugars 54.62 g %
Protein 8.52g 68.12%
Vitamin A 496.5IU% Vitamin C 9.26mg%
Calcium 171.07mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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