Apple Cake With Hot Caramel Sauce
55 mins (prep 25, cooking 30)
15 ingredients
1 servings
This is a delicious apple cake. I have made it for many years. I got this recipe off of a PBS cooking show in the late 1980's. The cake batter will seem very thick and more apple than batter, but do not to worry. It turns out just fine. You can use your favorite cooking apple. I like gala, fuji, golden delicious, just to name a few. The flavor of Carmel sauce goes wonderful with the cake, but it is very rich. I add only a tablespoon or so to my plates. And don't forget to top it with whip cream! This cake will stay good in the refrigerator for a week (if it lasts that long),and freezes well too.

Categories:  <-60-mins , low-protein , fruit , cakes , apple , low-in... , time-to-make , dessert ,
Share on Newzsocial



Serving Size (856.25 g)
Servings 1
Amount per Serving
Calories 3987.55 Calories from Fat 1740.33
% Daily Value *
Total Fat 193.37g 297.49%
Saturated Fat 121.88g 609.41%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 4595.85mg 191.49%
Total Carbohydrate 567.06g 189.02%
Dietary Fiber 4.87 g 19.48%
Sugars 466.9 g %
Protein 15.35g 30.69%
Vitamin A 5923.37IU% Vitamin C 0.12mg%
Calcium 302.88mg% Iron 7.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pecan pieces, large, cooking apples, evaporated milk