Apple Carrot Cake With Cream Cheese Filling & Praline Icing
105 mins (prep 45, cooking 60)
18 ingredients
12 servings
I get recipe requests every time I make this cake. I think the original recipe came from Taste of Home. I have a Kitchenaid mixer with the shredder attachment and use that to shred up the carrot, apple, and even the toasted pecans, but any shredder will do, or you could chop with a good old-fashioned kitchen knife instead! Note: Be sure to both grease AND flour your tube pan as this cake is very moist and needs the flour to help it release from the pan! Enjoy!

Categories:  fruit , cakes , apple , <-4-hours , vegetable , time-to-make , dessert ,
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Serving Size (118.63 g)
Servings 12
Amount per Serving
Calories 506.9 Calories from Fat 218.34
% Daily Value *
Total Fat 24.26g 447.8%
Saturated Fat 4.23g 253.7%
Trans Fat 0.24g %
Cholesterol 14.57mg 58.27%
Sodium 482.02mg 241.01%
Total Carbohydrate 68.24g 272.94%
Dietary Fiber 0.79 g 38.12%
Sugars 51.25 g %
Protein 6.03g 144.82%
Vitamin A 139.21IU% Vitamin C 0.16mg%
Calcium 157.94mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, tart apples, shredded carrot, chopped pecans, confectioners' sugar, chopped pecans