Apple Cheddar Potato Soup
65 mins (prep 10, cooking 55)
14 ingredients
6-8 servings
This is a nice autumn soup to make after going apple-picking. Uses simple ingredients.

Categories:  fruit , apple , <-4-hours , soups-&-stews , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (184.77 g)
Servings 6
Amount per Serving
Calories 169.34 Calories from Fat 114.75
% Daily Value *
Total Fat 12.75g 117.7%
Saturated Fat 5.18g 155.41%
Trans Fat 0.13g %
Cholesterol 31.61mg 63.22%
Sodium 590.89mg 147.72%
Total Carbohydrate 9.4g 18.8%
Dietary Fiber 0.54 g 12.89%
Sugars 5.11 g %
Protein 3.35g 40.22%
Vitamin A 593.98IU% Vitamin C 0.5mg%
Calcium 94.4mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, stalks celery, finely chopped onion, ground thyme, shredded cheddar cheese, white pepper