Apple-Cheddar-Squash Soup


food network
40 mins (prep 28, cooking 12)
16 ingredients
4 servings


Categories:  dinner , main-dish , for-a-family , lunch , soup , butternut-squash , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (167.32 g)
Servings 4
Amount per Serving
Calories 319.64 Calories from Fat 152.01
% Daily Value *
Total Fat 16.89g 103.94%
Saturated Fat 10.61g 212.12%
Trans Fat 0.61g %
Cholesterol 60.45mg 80.6%
Sodium 161.82mg 26.97%
Total Carbohydrate 30.91g 41.21%
Dietary Fiber 1.97 g 31.59%
Sugars 16.76 g %
Protein 12.1g 96.79%
Vitamin A 9946.12IU% Vitamin C 20.34mg%
Calcium 404.71mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, white potato, peeled, kosher salt and freshly ground pepper, dried sage, low-sodium chicken broth, thinly sliced prosciutto, grated sharp cheddar cheese, chopped chives
 

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