Apple Chocolate Pudding
90 mins (prep 30, cooking 60)
13 ingredients
1 servings
This is from a book called Celebrating Chocolate written by Beverley Sutherland Smith.This pudding is light, not too sweet and has a moist, almost sticky texture.It looks like a cake and can be served as one and slices beautifully once cooled. I also substituted flaked almonds instead of the walnuts and apricots can also be use in place of apples.Just divine served with the cream.

Categories:  puddings-and-mousses , seasonal , winter , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1105.49 g)
Servings 1
Amount per Serving
Calories 3085.2 Calories from Fat 1322.46
% Daily Value *
Total Fat 146.94g 226.06%
Saturated Fat 70.05g 350.27%
Trans Fat 4.1g %
Cholesterol 268.75mg 89.58%
Sodium 2622.92mg 109.29%
Total Carbohydrate 440.73g 146.91%
Dietary Fiber 33.53 g 134.1%
Sugars 298.56 g %
Protein 35.39g 70.77%
Vitamin A 3412.97IU% Vitamin C 24.92mg%
Calcium 401.23mg% Iron 9.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4