Apple Cider Beignets with Butter-Rum Caramel Sauce


epicurious
50 mins (prep 40)
12 ingredients
makes 4 to 6 (dessert) servings
Sparkling cider, rather than sugar, gives our batter its touch of sweetness. The cider also ramps up the apple flavor and adds to the beignets' lovely golden hue.

Categories:  winter , southern , fall , pastry ,
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Ingredients

Nutrition

Serving Size (209.88 g)
Servings 4
Amount per Serving
Calories 734.31 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 94.52%
Saturated Fat 9.24g 184.71%
Trans Fat 0.36g %
Cholesterol 44.11mg 58.81%
Sodium 10.32mg 1.72%
Total Carbohydrate 140.33g 187.11%
Dietary Fiber 1.76 g 28.16%
Sugars 59.77 g %
Protein 8.89g 71.08%
Vitamin A 494.58IU% Vitamin C 0.09mg%
Calcium 27.99mg% Iron 7.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark rum, golden delicious apples, large egg, sparkling apple cider, confectioners sugar, or, a
 

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