Apple Cider-Glazed Squash
80 mins (prep 15, cooking 65)
7 ingredients
8 servings
Reducing apple cider to a sweet syrup produces a glaze that tastes like the essence of autumn. This simple glazing method is an excellent way to prepare a wide range of squash varieties, from everyday acorn to large, meaty banana. As a variation, substitute orange juice for apple cider and 3/4 teaspoon ground cumin for cinnamon. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Categories:  side-dish , seasonal , weeknight , taste~mood , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (205.4 g)
Servings 8
Amount per Serving
Calories 62.0 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 40.45%
Saturated Fat 1.96g 78.35%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 246.03mg 82.01%
Total Carbohydrate 6.03g 16.08%
Dietary Fiber 1.78 g 57.1%
Sugars 3.57 g %
Protein 1.75g 28.03%
Vitamin A 400.24IU% Vitamin C 25.55mg%
Calcium 32.73mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4