Apple Cider Marinated Pork Spare Ribs

food network
1710 mins (prep 30, cooking 240)
23 ingredients
4 servings

Categories:  winter , ribs , main-dish , cabbage , jalapeno , american , apple , fall , pork , marinating , saucepan , grilling ,
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Serving Size (457.22 g)
Servings 4
Amount per Serving
Calories 468.55 Calories from Fat 286.02
% Daily Value *
Total Fat 31.78g 195.56%
Saturated Fat 7.99g 159.84%
Trans Fat 0.24g %
Cholesterol 36.9mg 49.2%
Sodium 7378.16mg 1229.69%
Total Carbohydrate 26.51g 35.34%
Dietary Fiber 2.85 g 45.55%
Sugars 20.67 g %
Protein 12.13g 97.01%
Vitamin A 258.74IU% Vitamin C 5.46mg%
Calcium 48.43mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spare ribs, light brown sugar, thinly sliced onions, freshly ground black pepper, cold butter, chopped green onions, thinly sliced cabbage, thinly sliced red onion, pickled jalapeno, golden raisins, toasted slivered almonds, chopped mint, salt and white pepper