Apple Cider Marinated Rack of Pork Roast
435 mins (prep 360, cooking 75)
12 ingredients
3-4 servings
This is an easy roast for a Sunday dinner. Plan on two chops per serving. Preparation time includes marinating time.

Categories:  northeastern-u.s. , fruit , seasonal , north-american , oven , american , apple , fall , meat , pork , equipment , roast , diabetic ,
Share on Newzsocial



Serving Size (707.98 g)
Servings 3
Amount per Serving
Calories 926.92 Calories from Fat 341.46
% Daily Value *
Total Fat 37.94g 175.12%
Saturated Fat 13.79g 206.78%
Trans Fat 1.48g %
Cholesterol 350.78mg 350.78%
Sodium 507.08mg 63.38%
Total Carbohydrate 11.93g 11.93%
Dietary Fiber 0.23 g 2.71%
Sugars 2.41 g %
Protein 131.41g 788.45%
Vitamin A 95.76IU% Vitamin C 0.4mg%
Calcium 71.6mg% Iron 9.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, dry, fresh ground pepper, dried thyme