Apple Cider Sangria
70 mins (prep 10, cooking 60)
9 ingredients
6 servings
I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)

Categories:  beginner-cook , fruit , seasonal , 3-steps-or-less , north-american , beverages , equipment , <-4-hours , refrigerator , thanksgiving , halloween-cocktail , time-to-make , halloween , holiday , easy , apple , american , fall , cocktail , inexpensive , pears , vegetarian ,
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Serving Size (329.78 g)
Servings 6
Amount per Serving
Calories 232.93 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.37%
Saturated Fat 0.04g 1.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.47mg 4.62%
Total Carbohydrate 9.71g 19.42%
Dietary Fiber 0.39 g 9.46%
Sugars 1.55 g %
Protein 0.55g 6.57%
Vitamin A 0.0IU% Vitamin C 0.99mg%
Calcium 16.9mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh apple cider, crisp apples