Apple Cinnamon Bundt Cake
90 mins (prep 30, cooking 60)
13 ingredients
12 servings
This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down. Apple seeds were planted by William Blackstone in Boston in 1623, producing an apple orchard in Beacon Hill. Therefore, this recipe is representative of the New England region of the U.S.

Categories:  low-protein , fruit , cakes , oven , apple , equipment , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (50.41 g)
Servings 12
Amount per Serving
Calories 229.82 Calories from Fat 149.67
% Daily Value *
Total Fat 16.63g 307.06%
Saturated Fat 10.24g 614.39%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 330.39mg 165.19%
Total Carbohydrate 19.21g 76.84%
Dietary Fiber 3.33 g 159.89%
Sugars 0.14 g %
Protein 3.52g 84.46%
Vitamin A 498.61IU% Vitamin C 0.05mg%
Calcium 70.82mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large eggs, confectioners' sugar