Apple Cinnamon Quiche
50 mins (prep 15, cooking 35)
8 ingredients
6-8 servings
The original recipe came from the April 1992 issue of the Yankee Magazine under the article 'Breakfasts to Crow About.' Inn keepers said that returning guests always asked for it. I surely understand why! This is one that will wow your overnite guests. When I first read this recipe I immediately began to chew on the contents, if you know what I mean! I hope you will enjoy it as much as we do whenever I make it. This would be excellent for an Easter Brunch! And it is so quick and oh, so easy even for a new bride! Note, I tweeked the recipe a wee bit and I sometimes add a dash of Saigon cinnamon for a little kick!

Categories:  <-60-mins , holiday , northeastern-u.s. , fruit , easy , north-american , american , apple , breakfast , brunch , eggs~dairy , time-to-make ,
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Serving Size (48.13 g)
Servings 6
Amount per Serving
Calories 204.34 Calories from Fat 153.63
% Daily Value *
Total Fat 17.07g 157.57%
Saturated Fat 10.85g 325.51%
Trans Fat 0.16g %
Cholesterol 52.0mg 104.01%
Sodium 276.63mg 69.16%
Total Carbohydrate 3.15g 6.29%
Dietary Fiber 0.12 g 2.76%
Sugars 2.67 g %
Protein 9.87g 118.43%
Vitamin A 518.96IU% Vitamin C 0.01mg%
Calcium 287.69mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apple, unbaked, large eggs, whipping cream