Apple Cinnamon Scones
42 mins (prep 20, cooking 22)
9 ingredients
12 servings
***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did suggest to just use a powdered sugar/milk glaze over the scones also. Thank you to "Chef #532663" for all her help in figuring out what when wrong the first time.**** From Pillsbury recipe clip-out. I made these years ago and unfortunately cannot remember the of the few recipes I did not write down a comment outside of the date I made them.

Categories:  served-hot , <-60-mins , quick-breads , easy , flat-shaped-breads , presentation , breakfast , scones , breads , brunch , time-to-make ,
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Serving Size (70.44 g)
Servings 12
Amount per Serving
Calories 256.32 Calories from Fat 134.64
% Daily Value *
Total Fat 14.96g 276.1%
Saturated Fat 5.89g 353.21%
Trans Fat 0.32g %
Cholesterol 24.65mg 98.58%
Sodium 212.02mg 106.01%
Total Carbohydrate 26.71g 106.82%
Dietary Fiber 1.87 g 89.81%
Sugars 8.52 g %
Protein 5.52g 132.4%
Vitamin A 269.1IU% Vitamin C 1.33mg%
Calcium 146.4mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4