Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze
65 mins (prep 30, cooking 35)
11 ingredients
12 servings
Food Network, Emeril Lagasse, 2002.

Categories:  fruit , seasonal , winter , apple , fall , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (64.94 g)
Servings 12
Amount per Serving
Calories 228.96 Calories from Fat 129.15
% Daily Value *
Total Fat 14.35g 264.84%
Saturated Fat 8.94g 536.41%
Trans Fat 0.48g %
Cholesterol 38.7mg 154.8%
Sodium 220.43mg 110.22%
Total Carbohydrate 21.57g 86.26%
Dietary Fiber 0.88 g 42.03%
Sugars 0.15 g %
Protein 3.52g 84.46%
Vitamin A 435.75IU% Vitamin C 0.19mg%
Calcium 38.67mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs, pure vanilla extract, peeled, chopped apples, packed light brown sugar, packed light brown sugar