Apple Coffee Cake With Crumble Topping
75 mins (prep 30, cooking 45)
13 ingredients
16 servings
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.

Categories:  beginner-cook , fruit , 3-steps-or-less , north-american , kosher , equipment , <-4-hours , brunch , coffee-cakes , eggs~dairy , time-to-make , holiday , food-gift , easy , kid-friendly , oven , apple , american , number-of-servings , breads , vegetarian , for-large-groups ,
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Serving Size (47.4 g)
Servings 16
Amount per Serving
Calories 175.75 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 277.11%
Saturated Fat 7.02g 561.67%
Trans Fat 0.38g %
Cholesterol 30.35mg 161.85%
Sodium 165.31mg 110.21%
Total Carbohydrate 16.16g 86.17%
Dietary Fiber 0.66 g 42.03%
Sugars 0.1 g %
Protein 2.64g 84.62%
Vitamin A 342.18IU% Vitamin C 0.14mg%
Calcium 29.08mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs, pure vanilla extract, peeled, chopped apples, packed light brown sugar