Apple Corn Muffins
40 mins (prep 10, cooking 30)
10 ingredients
12 servings
I think these muffins have a lot of potential, but I could barely taste the corn or the apples. If I made it again, I would increase those ingredients and decrease the amount of flour so that they would be lighter and the added tastes would be more evident. I guess I was looking more for muffins than cornbread. Other than not being what I expected, they were good.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , fruit , equipment , thanksgiving , finger-food , corn , time-to-make , holiday , muffins , food-gift , easy , kid-friendly , presentation , grains , oven , apple , number-of-servings , breads , healthy , vegetable ,
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Serving Size (37.49 g)
Servings 12
Amount per Serving
Calories 133.59 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 17.81%
Saturated Fat 0.42g 25.07%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 281.44mg 140.72%
Total Carbohydrate 25.05g 100.19%
Dietary Fiber 0.94 g 44.93%
Sugars 4.99 g %
Protein 5.99g 143.88%
Vitamin A 28.79IU% Vitamin C 0.57mg%
Calcium 194.31mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, melted butter, corn kernel