Apple Cornbread
35 mins (prep 10, cooking 25)
10 ingredients
9 servings
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. This is also good with cinnamon mixed into the batter (I usually do that more for a breakfast/brunch than dinner). Originally submitted by Nancy Kirkland in a church cookbook from Maryland.

Categories:  quick-breads , <-60-mins , served-hot , breakfast , equipment , brunch , potluck , served-cold , kid-friendly , easy , american , oven , inexpensive , vegetarian , pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , time-to-make , toddler-friendly , presentation , grains , apple , breads , to-go... ,
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Serving Size (44.31 g)
Servings 9
Amount per Serving
Calories 189.76 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 106.26%
Saturated Fat 2.18g 98.05%
Trans Fat 0.87g %
Cholesterol 9.2mg 27.6%
Sodium 490.47mg 183.93%
Total Carbohydrate 25.32g 75.95%
Dietary Fiber 1.43 g 51.47%
Sugars 15.33 g %
Protein 6.33g 114.02%
Vitamin A 24.53IU% Vitamin C 0.76mg%
Calcium 252.81mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: