Apple Cranberry Bundt Cake


Food.com
100 mins (prep 25, cooking 75)
14 ingredients
16 servings
This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill.

Categories:  fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , egg , potluck , diabetic , eggs~dairy , time-to-make , served-cold , easy , kid-friendly , presentation , cakes , oven , apple , number-of-servings , vegetarian , to-go... , for-large-groups , dessert , berries ,
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Ingredients

Nutrition

Serving Size (87.89 g)
Servings 16
Amount per Serving
Calories 327.66 Calories from Fat 205.11
% Daily Value *
Total Fat 22.79g 560.89%
Saturated Fat 1.76g 140.55%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 182.09mg 121.4%
Total Carbohydrate 28.53g 152.18%
Dietary Fiber 4.97 g 318.08%
Sugars 8.68 g %
Protein 6.18g 197.71%
Vitamin A 18.29IU% Vitamin C 1.36mg%
Calcium 66.42mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, baking, splenda sugar blend, melted butter
 

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