Apple-Cranberry Crisp With Warm Toffee Sauce
60 mins (prep 20, cooking 40)
11 ingredients
6-8 servings
Toffee sauce adds richness to this tart autumn-fruit crisp. While nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet. Blatantly stolen from Marilyn Bentz Crowley, with thanks!

Categories:  <-60-mins , fruit , seasonal , north-american , taste~mood , ontario , low-in... , low-sodium , time-to-make , low-protein , sweet , kid-friendly , apple , fall , canadian , inexpensive , cobblers-and-crisps , vegetarian , dessert , berries ,
Share on Newzsocial



Serving Size (159.33 g)
Servings 6
Amount per Serving
Calories 368.41 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 19.92%
Saturated Fat 1.29g 38.76%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 27.64mg 6.91%
Total Carbohydrate 87.7g 175.39%
Dietary Fiber 0.65 g 15.65%
Sugars 73.87 g %
Protein 1.69g 20.32%
Vitamin A 67.92IU% Vitamin C 6.23mg%
Calcium 35.47mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, pure vanilla extract, peeled and sliced apples, quick-cooking rolled oats, melted butter