Apple Cranberry Crisps - Chatelaine
70 mins (prep 20, cooking 50)
11 ingredients
8 servings
I found this recipe in of all places....the Air Miles magazine. Turns out it's from Chatelaine magazine. This is baked in individual serving sizes, but I expect it could also be made in a 9 or 10 inch casserole dish. Either way...nothing says comfort quite like a fruit crisp. This one especially. Would be wonderful to top off your Thanksgiving or Christmas dinner. I used orange juice in place of the liqueur. Use Granny Smith or any other firm apple because of the long baking time. Individual serving dishes should have a 1-1/2 cup capacity. Oh....don't forget the whipping cream on top ;)

Categories:  beginner-cook , fruit , comfort-food , taste~mood , christmas , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , holiday , easy , oven , apple , inexpensive , cobblers-and-crisps , healthy , dessert , berries ,
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Serving Size (132.43 g)
Servings 8
Amount per Serving
Calories 384.46 Calories from Fat 126.9
% Daily Value *
Total Fat 14.1g 173.52%
Saturated Fat 5.68g 227.29%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 80.62mg 26.87%
Total Carbohydrate 64.63g 172.34%
Dietary Fiber 6.22 g 198.98%
Sugars 44.64 g %
Protein 5.6g 89.62%
Vitamin A 275.06IU% Vitamin C 5.92mg%
Calcium 78.55mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4