Apple-Cranberry Crumb Tart
150 mins (prep 90, cooking 60)
11 ingredients
1 servings
This recipe is taken from an old Food & Wine 1993 magazine. Apples and Cranberries remind me so much of the Fall and this tart is a great holiday dessert.

Categories:  low-protein , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1137.33 g)
Servings 1
Amount per Serving
Calories 4583.24 Calories from Fat 1651.86
% Daily Value *
Total Fat 183.54g 282.37%
Saturated Fat 108.54g 542.69%
Trans Fat 6.79g %
Cholesterol 445.18mg 148.39%
Sodium 1012.23mg 42.18%
Total Carbohydrate 667.02g 222.34%
Dietary Fiber 20.69 g 82.76%
Sugars 178.62 g %
Protein 70.38g 140.77%
Vitamin A 5180.93IU% Vitamin C 0.05mg%
Calcium 340.63mg% Iron 45.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, tart apples, fresh cranberries, light brown sugar