Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust
115 mins (prep 45, cooking 70)
13 ingredients
8 servings
This comes from Bon Appetit, October '93 issue I make it for Thanksgiving every year & have to give out the recipe every time. Hope everyone else enjoys

Categories:  low-protein , fruit , small-appliance , apple , equipment , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (198.38 g)
Servings 8
Amount per Serving
Calories 391.26 Calories from Fat 219.69
% Daily Value *
Total Fat 24.41g 300.46%
Saturated Fat 15.31g 612.38%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 295.86mg 98.62%
Total Carbohydrate 46.8g 124.8%
Dietary Fiber 3.66 g 117.16%
Sugars 40.17 g %
Protein 0.71g 11.35%
Vitamin A 820.58IU% Vitamin C 17.29mg%
Calcium 23.16mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, dried, quick-cooking tapioca