Apple-Cranberry Pie (Cook's Illustrated)
25 mins (cooking 25)
11 ingredients
1 servings
Use sweet, crisp apples, such as Golden Delicious, Jonagold, Fuji, or Braeburn. The two fillings can be made ahead, cooled, and stored separately in the refrigerator for up to 2 days.

Categories:  low-sat.-fat , pie , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , healthy , pies-and-tarts , dessert ,
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Serving Size (851.04 g)
Servings 1
Amount per Serving
Calories 1220.77 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 1.17%
Saturated Fat 0.07g 0.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.28mg 0.68%
Total Carbohydrate 315.28g 105.09%
Dietary Fiber 22.71 g 90.86%
Sugars 260.48 g %
Protein 2.37g 4.74%
Vitamin A 411.76IU% Vitamin C 93.99mg%
Calcium 62.14mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, sweet apples, pastry for double-crust pie


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