Apple Cranberry Pie


Food.com
55 mins (prep 15, cooking 40)
9 ingredients
8 servings
This is my adopted recipe Feb 2005. I made this today and love the flavor of apples and cranberries together. I used Granny Smith apples but I think any good cooking apple will do. This makes a lot, it would make 2 smaller pies, like the disposable foil pie plates you buy. I made it in a 9 1/2" deep dish pie plate and it did boil out a bit into the oven. My DH likes his apples in pies really soft so I put the apples and apple juice mixed with cornstarch and the sugar in a 4 quart Pyrex bowl and microwaved it for about 5 minutes. I thawed out the cranberries and then mixed with the apple mixture along with the corn syrup. Let cool slightly before filling pie.

Categories:  <-60-mins , fruit , oven , apple , equipment , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (117.31 g)
Servings 8
Amount per Serving
Calories 194.25 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 19.61%
Saturated Fat 0.32g 12.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 40.67mg 13.56%
Total Carbohydrate 47.12g 125.65%
Dietary Fiber 3.13 g 100.02%
Sugars 36.67 g %
Protein 0.3g 4.8%
Vitamin A 109.61IU% Vitamin C 8.55mg%
Calcium 8.97mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
double crust
 

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