Apple Cranberry Strudel
60 mins (prep 30, cooking 30)
12 ingredients
10 servings
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.

Categories:  low-cholesterol , trans--fat-free , baked-goods , german , fruits , apples , low-sodium , cranberries , dessert ,
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Serving Size (32.58 g)
Servings 10
Amount per Serving
Calories 75.29 Calories from Fat 64.98
% Daily Value *
Total Fat 7.22g 111.14%
Saturated Fat 4.56g 228.06%
Trans Fat 0.29g %
Cholesterol 19.08mg 63.6%
Sodium 57.57mg 23.99%
Total Carbohydrate 3.12g 10.4%
Dietary Fiber 0.95 g 38.17%
Sugars 1.47 g %
Protein 0.16g 3.1%
Vitamin A 233.18IU% Vitamin C 2.37mg%
Calcium 6.25mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, , , plus, cornstarch dissolved in, cold, sheets, phyllo dough