Apple Cream Pork Tenderloin


Food.com
70 mins (prep 10, cooking 60)
11 ingredients
4 servings
A recipe from D. Jean Rice, of Ohio.

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-calorie , winter , weeknight , easy , oven , apple , american , pork , meat ,
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Ingredients

Nutrition

Serving Size (31.94 g)
Servings 4
Amount per Serving
Calories 82.84 Calories from Fat 76.95
% Daily Value *
Total Fat 8.55g 52.64%
Saturated Fat 2.83g 56.52%
Trans Fat 0.0g %
Cholesterol 8.21mg 10.94%
Sodium 92.82mg 15.47%
Total Carbohydrate 1.09g 1.45%
Dietary Fiber 0.04 g 0.65%
Sugars 0.96 g %
Protein 0.78g 6.22%
Vitamin A 343.93IU% Vitamin C 0.23mg%
Calcium 26.23mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, cream sherry, prepared horseradish, large
 

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