Apple Crisp Cheesecake
80 mins (prep 30, cooking 50)
12 ingredients
20 servings
I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish.

Categories:  holiday , cheesecake , fruit , seasonal , easy , apple , fall , number-of-servings , <-4-hours , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (48.24 g)
Servings 20
Amount per Serving
Calories 152.35 Calories from Fat 85.14
% Daily Value *
Total Fat 9.46g 291.22%
Saturated Fat 5.65g 564.5%
Trans Fat 0.32g %
Cholesterol 24.63mg 164.18%
Sodium 214.92mg 179.1%
Total Carbohydrate 13.69g 91.25%
Dietary Fiber 1.02 g 81.32%
Sugars 4.73 g %
Protein 3.72g 148.81%
Vitamin A 274.98IU% Vitamin C 0.06mg%
Calcium 65.7mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, finely chopped pecans, packed brown sugar, packed brown sugar, finely chopped pecans