Apple Crisp

75 mins (prep 25)
12 ingredients
makes 6 to 8 servings
Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. "The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between," says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they'll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious. For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple Crisp.

Categories:  fall , thanksgiving ,
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Serving Size (21.73 g)
Servings 6
Amount per Serving
Calories 76.64 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.92%
Saturated Fat 0.03g 1.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.9mg 12.22%
Total Carbohydrate 16.16g 32.32%
Dietary Fiber 0.74 g 17.64%
Sugars 0.06 g %
Protein 2.17g 25.98%
Vitamin A 1.38IU% Vitamin C 0.01mg%
Calcium 6.41mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, firm, up, or, ice cream, baking