Apple Crisp
55 mins (prep 20, cooking 35)
8 ingredients
1 servings
I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.

Categories:  <-60-mins , low-protein , fruit , apple , taste~mood , healthy , low-in... , time-to-make , dessert ,
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Serving Size (1404.26 g)
Servings 1
Amount per Serving
Calories 2874.49 Calories from Fat 612.9
% Daily Value *
Total Fat 68.1g 104.77%
Saturated Fat 41.08g 205.4%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 2608.51mg 108.69%
Total Carbohydrate 583.17g 194.39%
Dietary Fiber 30.17 g 120.67%
Sugars 367.59 g %
Protein 18.06g 36.12%
Vitamin A 2252.44IU% Vitamin C 16.65mg%
Calcium 519.16mg% Iron 8.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4