Apple Crisp
90 mins (prep 30, cooking 60)
7 ingredients
8 servings
On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.

Categories:  fruit , north-american , food-processor~blender , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , weeknight , small-appliance , oven , apple , american , cobblers-and-crisps , healthy , dessert ,
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Serving Size (46.94 g)
Servings 8
Amount per Serving
Calories 220.33 Calories from Fat 109.35
% Daily Value *
Total Fat 12.15g 149.52%
Saturated Fat 7.62g 304.82%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 95.55mg 31.85%
Total Carbohydrate 26.78g 71.42%
Dietary Fiber 0.47 g 14.88%
Sugars 14.81 g %
Protein 1.74g 27.89%
Vitamin A 370.09IU% Vitamin C 0.0mg%
Calcium 6.85mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cooking apples, ground nutmeg, firmly packed brown sugar