Apple Crisp
50 mins (prep 20, cooking 30)
13 ingredients
8 servings
This is the crisp my mom always made when I was growing up. We like it with vanilla ice cream on top--yummm! You can also make it with peaches instead of apples, although I'd suggest reducing or omitting the cinnamon and increasing the nutmeg when making peach crisp. I like to prepare it while dinner is cooking, then pop it in the oven to bake while we eat dinner. When dinner's over--voila! Hot apple or peach crisp, all ready to serve!

Categories:  <-60-mins , served-hot , fruit , beginner-cook , seasonal , low-in... , time-to-make , low-protein , easy , kid-friendly , presentation , apple , fall , inexpensive , cobblers-and-crisps , dessert ,
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Serving Size (31.29 g)
Servings 8
Amount per Serving
Calories 109.34 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 4.66%
Saturated Fat 0.07g 2.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 279.44mg 93.15%
Total Carbohydrate 26.0g 69.34%
Dietary Fiber 1.78 g 56.92%
Sugars 14.83 g %
Protein 1.99g 31.91%
Vitamin A 2.31IU% Vitamin C 0.01mg%
Calcium 42.43mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, vanilla ice cream