Apple Crisp
110 mins (prep 20, cooking 90)
15 ingredients
9 (serving size: 1 piece)
Leave the skins on the apples--they contribute flavor, body, nutrients, and fiber! Include some red apples in the mix and your filling will be a lovely, rosy color. If you're in a hurry, skip the apricots and oranges. The crisp is terrific warm or at room temperature, but it is especially flavorful cold, even after three or four days in the fridge (if it lasts that long!).

Categories:  desserts , make--ahead , entertaining , pies~pastries , bake , family , fruits , quick , health , low-sodium ,
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Serving Size (7.02 g)
Servings 9
Amount per Serving
Calories 26.15 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 32.39mg 12.15%
Total Carbohydrate 6.8g 20.41%
Dietary Fiber 0.15 g 5.52%
Sugars 6.57 g %
Protein 0.01g 0.21%
Vitamin A 0.85IU% Vitamin C 0.01mg%
Calcium 2.98mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped walnuts, vanilla ice cream or frozen yogurt