Apple Crisp With Pecans and Oats
60 mins (prep 15, cooking 45)
6 ingredients
1 servings
I started with Mammy's Apple Crisp and made enough adjustments to have a new recipe that perfectly suits my tastes. One big change is that I tossed the apples in cinnamon sugar. I hope you enjoy it as much as I did. Don't forget the vanilla ice cream and thanks to Whtsebring for the original recipe.

Categories:  <-60-mins , low-protein , cobblers-and-crisps , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1182.72 g)
Servings 1
Amount per Serving
Calories 2605.18 Calories from Fat 1089.9
% Daily Value *
Total Fat 121.1g 186.31%
Saturated Fat 43.63g 218.15%
Trans Fat 2.42g %
Cholesterol 158.99mg 53.0%
Sodium 83.62mg 3.48%
Total Carbohydrate 399.82g 133.27%
Dietary Fiber 34.65 g 138.58%
Sugars 307.06 g %
Protein 21.98g 43.96%
Vitamin A 2280.87IU% Vitamin C 33.52mg%
Calcium 345.95mg% Iron 7.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4