Apple Crostata With Caramel Sauce
55 mins (prep 20, cooking 35)
8 ingredients
6 servings
This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups.

Categories:  <-60-mins , low-protein , fruit , seasonal , apple , fall , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (75.01 g)
Servings 6
Amount per Serving
Calories 240.84 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 20.13%
Saturated Fat 1.37g 41.08%
Trans Fat 0.08g %
Cholesterol 5.69mg 11.39%
Sodium 153.92mg 38.48%
Total Carbohydrate 56.54g 113.08%
Dietary Fiber 0.71 g 16.99%
Sugars 24.68 g %
Protein 1.4g 16.75%
Vitamin A 98.06IU% Vitamin C 0.13mg%
Calcium 25.36mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled apples