Apple Crumble
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello.

Categories:  <-60-mins , fruit , equipment , south-west-pacific , low-sodium , low-in... , time-to-make , low-protein , new-zealand , kid-friendly , oven , apple , cobblers-and-crisps , healthy , dessert ,
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Serving Size (112.94 g)
Servings 4
Amount per Serving
Calories 304.31 Calories from Fat 98.01
% Daily Value *
Total Fat 10.89g 67.01%
Saturated Fat 6.55g 131.0%
Trans Fat 0.41g %
Cholesterol 26.88mg 35.83%
Sodium 150.8mg 25.13%
Total Carbohydrate 50.77g 67.69%
Dietary Fiber 3.21 g 51.38%
Sugars 28.82 g %
Protein 4.1g 32.84%
Vitamin A 315.08IU% Vitamin C 0.0mg%
Calcium 71.98mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced apples, blackberry jelly