Apple Crumble
45 mins (prep 15, cooking 30)
7 ingredients
12 servings
This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)

Categories:  <-60-mins , fruit , equipment , low-sodium , low-in... , time-to-make , low-protein , european , apple , oven , cobblers-and-crisps , healthy , english , dessert ,
Share on Newzsocial



Serving Size (50.63 g)
Servings 12
Amount per Serving
Calories 220.62 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 144.26%
Saturated Fat 1.61g 96.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.75mg 44.87%
Total Carbohydrate 35.87g 143.48%
Dietary Fiber 0.68 g 32.52%
Sugars 19.74 g %
Protein 2.25g 53.9%
Vitamin A 339.08IU% Vitamin C 0.03mg%
Calcium 8.33mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, pinch salt