Apple Crumble
60 mins (prep 10, cooking 50)
11 ingredients
4-6 servings
An apple crisp type of recipe that is very good during apple season. This one is a little different from others by using apple cider and Granny Smith apples. Delicious served warm topped with vanilla ice cream or whipped cream. Recipe source: Bon Appetit (September 1985)

Categories:  <-60-mins , fruit , seasonal , kid-friendly , oven , apple , fall , cobblers-and-crisps , equipment , time-to-make , dessert ,
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Serving Size (339.0 g)
Servings 4
Amount per Serving
Calories 558.39 Calories from Fat 227.07
% Daily Value *
Total Fat 25.23g 155.27%
Saturated Fat 5.04g 100.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.22mg 49.2%
Total Carbohydrate 79.19g 105.58%
Dietary Fiber 8.66 g 138.52%
Sugars 65.68 g %
Protein 6.55g 52.43%
Vitamin A 1059.33IU% Vitamin C 16.63mg%
Calcium 164.17mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apples, pinch salt