Apple Crumble Pancakes
40 mins (prep 10, cooking 30)
16 ingredients
4-6 servings
This is a recipe I worked on after having the Washington Apple Crisp pancakes from IHOP. I use a 1/2 cup ladle to pour out the batter and get five pancakes. You can freeze the leftover streusel topping.

Categories:  <-60-mins , pancakes-and-waffles , seasonal , breakfast , time-to-make ,
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Serving Size (206.09 g)
Servings 4
Amount per Serving
Calories 849.05 Calories from Fat 294.12
% Daily Value *
Total Fat 32.68g 201.12%
Saturated Fat 20.05g 401.0%
Trans Fat 1.21g %
Cholesterol 95.02mg 126.69%
Sodium 779.4mg 129.9%
Total Carbohydrate 132.66g 176.88%
Dietary Fiber 9.09 g 145.39%
Sugars 88.88 g %
Protein 15.23g 121.82%
Vitamin A 987.28IU% Vitamin C 1.53mg%
Calcium 562.26mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fuji apples, vanilla bean, fresh lemon juice, ground, ground nutmeg, ground cloves