Apple Crunch Muffins
45 mins (prep 20, cooking 25)
15 ingredients
16 servings
From a TOH recipe booklet on muffins. I love the bits of apple within the muffin and just LOVE the crunchy topping. I've used chopped almonds instead of the walnuts for the topping and it works great so feel free to adjust the nuts in the topping to your liking but don't leave them out as they are a key to the flavors of this muffin.

Categories:  quick-breads , <-60-mins , fruit , seasonal , brunch , time-to-make , muffins , food-gift , kid-friendly , apple , number-of-servings , inexpensive , breads , for-large-groups ,
Share on Newzsocial



Serving Size (63.75 g)
Servings 16
Amount per Serving
Calories 244.09 Calories from Fat 129.69
% Daily Value *
Total Fat 14.41g 354.82%
Saturated Fat 6.44g 515.41%
Trans Fat 0.3g %
Cholesterol 26.34mg 140.48%
Sodium 133.89mg 89.26%
Total Carbohydrate 26.98g 143.9%
Dietary Fiber 1.0 g 63.69%
Sugars 14.12 g %
Protein 3.27g 104.76%
Vitamin A 294.07IU% Vitamin C 0.27mg%
Calcium 73.97mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, ground nutmeg, tart apple, ground nutmeg