Apple Crunch Pie (2 Extra Servings)
55 mins (prep 15, cooking 40)
11 ingredients
10 servings
This recipe that I adopted was delicious without really changing it. The only changes I made were to add some spices to the pie filling, because I like plenty of spices in my apple pie. If you don't like that much spice, cut down the amounts or omit them. Crunchy on the top and the bottom, this pie is destined to become one of my favorites.

Categories:  <-60-mins , fruit , beginner-cook , 3-steps-or-less , equipment , low-sodium , low-in... , time-to-make , low-protein , easy , apple , oven , healthy , pies-and-tarts , dessert ,
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Serving Size (82.64 g)
Servings 10
Amount per Serving
Calories 153.14 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 82.34%
Saturated Fat 3.13g 156.55%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.4%
Sodium 66.49mg 27.7%
Total Carbohydrate 28.07g 93.57%
Dietary Fiber 2.39 g 95.42%
Sugars 12.76 g %
Protein 1.75g 34.99%
Vitamin A 165.23IU% Vitamin C 1.06mg%
Calcium 16.74mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust, ground nutmeg, light brown sugar