Apple Dapple Cake
30 mins (prep 30)
14 ingredients
20 servings
This moist apple- and nut-filled cake recipe is drizzled with sauce for extra sweetness.

Categories:  desserts , cake , fruit , toppings-and-spreads , apple-butter , apples , breakfast-and-brunch ,
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Serving Size (52.77 g)
Servings 20
Amount per Serving
Calories 185.96 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 79.83%
Saturated Fat 1.55g 155.04%
Trans Fat 0.1g %
Cholesterol 6.36mg 42.39%
Sodium 143.88mg 119.9%
Total Carbohydrate 39.24g 261.62%
Dietary Fiber 0.65 g 52.09%
Sugars 24.67 g %
Protein 1.98g 79.15%
Vitamin A 77.48IU% Vitamin C 0.27mg%
Calcium 4.17mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, cooking oil, finely chopped, cooking apples, chopped walnuts or pecans, packed brown sugar, whipping cream