Apple Date Bundt Cake
95 mins (prep 20, cooking 75)
13 ingredients
1 servings
I found this recipe on another website. I have decreased considerably the amount of sugar originally called for and it is still fairly sweet. It is best made with Fuji or Granny Smith apples.

Categories:  fruit , european , cakes , oven , apple , kosher , number-of-servings , equipment , <-4-hours , jewish-(ashkenazi) , time-to-make , for-large-groups , dessert ,
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Serving Size (1216.16 g)
Servings 1
Amount per Serving
Calories 4965.07 Calories from Fat 1787.04
% Daily Value *
Total Fat 198.56g 305.48%
Saturated Fat 17.34g 86.7%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 2463.26mg 102.64%
Total Carbohydrate 765.8g 255.27%
Dietary Fiber 41.93 g 167.73%
Sugars 440.54 g %
Protein 66.5g 133.0%
Vitamin A 359.75IU% Vitamin C 4.31mg%
Calcium 496.13mg% Iron 24.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice