Apple Dumpling Cobbler
80 mins (prep 20, cooking 60)
8 ingredients
1 servings
This is different from most apple dumplings, and delicious! Chopped apples are rolled up in a thin biscuit-type dough, sliced, and baked in syrup. When done, the syrup is absorbed and the top is crisp and sweet. The recipe came from a pamphlet from Martha White Flour Company. If you use all purpose flour, add 1 3/4 teaspoon baking powder and 1/2 teaspoon salt.

Categories:  low-protein , cobblers-and-crisps , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (1407.6 g)
Servings 1
Amount per Serving
Calories 4498.49 Calories from Fat 1989.54
% Daily Value *
Total Fat 221.06g 340.1%
Saturated Fat 92.54g 462.71%
Trans Fat 19.45g %
Cholesterol 281.95mg 93.98%
Sodium 999.72mg 41.66%
Total Carbohydrate 624.42g 208.14%
Dietary Fiber 20.64 g 82.56%
Sugars 492.72 g %
Protein 38.61g 77.21%
Vitamin A 3050.19IU% Vitamin C 2.38mg%
Calcium 609.35mg% Iron 7.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped apples