Apple Filling for Pies


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
1 servings
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the micro.this time stirring every couple minutes. No chance of burning on the bottom that way.

Categories:  <-60-mins , beginner-cook , fruit , low-sat.-fat , equipment , low-in... , pie , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , oven , apple , number-of-servings , inexpensive , healthy , healthy-2 , stove-top , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (421.76 g)
Servings 1
Amount per Serving
Calories 589.23 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 0.8%
Saturated Fat 0.31g 1.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.04mg 0.59%
Total Carbohydrate 149.95g 49.98%
Dietary Fiber 1.96 g 7.86%
Sugars 119.18 g %
Protein 0.35g 0.7%
Vitamin A 10.57IU% Vitamin C 11.58mg%
Calcium 38.72mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced apples
 

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