Apple French Bread Bake
80 mins (prep 20, cooking 60)
11 ingredients
9 servings
This is a recipe I received from my French teacher at school. It didn't specify a certain type of apple so I used granny smith because I prefer sour, but I suppose it would work with whatever is your preference. I used light cream cheese, I didn't add the walnuts, and I was also able to coat all the bread cubes with just 4 tbsp of butter instead of six, but I'm just putting the recipe on here as it is. I hope you enjoy this as much as I did!

Categories:  served-hot , pasta,-rice-and-grains , fruit , seasonal , breakfast , comfort-food , taste~mood , equipment , <-4-hours , french , thanksgiving , time-to-make , holiday , european , sweet , presentation , grains , oven , apple , fall , stove-top , dessert ,
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Serving Size (125.46 g)
Servings 9
Amount per Serving
Calories 436.6 Calories from Fat 252.0
% Daily Value *
Total Fat 28.0g 387.68%
Saturated Fat 8.49g 381.89%
Trans Fat 0.43g %
Cholesterol 30.53mg 91.6%
Sodium 229.86mg 86.2%
Total Carbohydrate 43.97g 131.92%
Dietary Fiber 1.91 g 68.93%
Sugars 39.99 g %
Protein 7.14g 128.52%
Vitamin A 344.66IU% Vitamin C 0.35mg%
Calcium 131.67mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, large, vanilla ice cream