Apple Fritters -- Cook's Country


Food.com
30 mins (prep 20, cooking 10)
14 ingredients
10 servings
Regardless of their variety or whether they were sliced or grated, the apples in our Apple Fritters exuded juice and produced soggy, undercooked interiors. We found that the best solution was to dry the apples with paper towels and mix them with the dry ingredients. The dry ingredients sucked up the moisture that would otherwise have leached out during frying.We like Granny Smith apples in these fritters because they are tart and crisp. Apple juice doesn’t have enough flavor—you really do need the cider. Penzeys Extra Fancy Vietnamese Cassia Cinnamon is the test kitchen’s favorite brand.

Categories:  low-protein , quick-breads , <-30-mins , north-american , breads , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (204.61 g)
Servings 10
Amount per Serving
Calories 828.3 Calories from Fat 666.18
% Daily Value *
Total Fat 74.02g 1138.74%
Saturated Fat 11.84g 592.05%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 424.82mg 177.01%
Total Carbohydrate 37.5g 124.99%
Dietary Fiber 3.74 g 149.43%
Sugars 8.06 g %
Protein 4.99g 99.8%
Vitamin A 3679.99IU% Vitamin C 7.4mg%
Calcium 115.0mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, ground nutmeg, large eggs, confectioners' sugar
 

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